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Farm to Table Miso Class

Your Guide: Chef Keitaro Ueda (ENG/JPN)

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Service Description

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Join Chef Ueda and learn how to make homemade miso! This fermented paste has been part of Japanese gastronomy for centuries. Discover the art of handmade miso, make some yourself, and learn some cooking tips to prepare it.

Upcoming Sessions

Wednesday, June 29th                                3:30 pm (JST)       (2hrs)                        ¥2,000   ($15)

Location

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